Why Boseong Green Tea?

As a place where mountains, ocean and lakes joint together and oceanic and continental climates converge, Boseong has a wide temperature gap, which significantly influences the formation of amino acids in the tea leaves. The tea plantations in Boseong account for about 37% of the total produced nationwide.
Annual average temperature is 13.4℃ and annual average rainfall reaches 1,400mm. The soil contains eleven essential elements so it is an optimal area to grow tea trees.
Misty days happen very often. Mist provides enough water for tea plants to thrive while providing shade against sunlight. This gift of nature creates the best flavor.
With an optimal natural climate, soil, geography, lakes and sea, Boseong is the place that produces top-level tea.

Because tea tree seeds are sowed on mountain slopes, Boseong tea is more labor and cost intensive. But consumers can enjoy a distinctively delicious and healthful tea of high quality.
Since Boseong tea is grown in an almost purely natural environment, the quality of Boseong Green Tea is recognized worldwide.

Won Silver Award at the 2007 World Green Tea Fair (in Sij-Oka)
Acquired organic food certificate from USDA (US Department of Agriculture) in 2007
Certified by the FDA (Food and Drug Agency, USA) in 2007

Tea contains a catechin content of between 10~18%, a chemical that suppresses cancer and allergies as well as prevents tooth decay.
Catechin in caffeine and theanine in tea work together to help maintain a healthy diet.
Drinking tea makes people be beautiful both within and without.
Tea contains a lot of vitamin C, which keeps skin moisturized and clear.
Tea is the best anti-aging drink.
Catechin sulfates strongly prevent aging.
Tea lowers the amount of cholesterol and prevents diabetes and helps counteract toxins ingested via unhealthy foods. Drinking tea everyday promotes health.
Catechin in tea helps prevent influenza as well as avian influenza.

Tea Museum of Korea